UT San Diego, July 17, 2014
Sample Gelato Paradiso's new summer sorbetto selections, if you must, but the real decadence begins and ends with the gelato. It’s a tough choice between the rich, although not overpowering, essence of espresso in the store’s caffe gelato and the super creamy dark chocolate hazelnut. The Headquarters at Seaport District, 789 W. Harbor Drive. (619) 238-0307. — Lori Weisberg
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