Restaurants

Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads.

With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.

Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 40 items that our gourmet salad bar offers.

Side dishes like garlic mashed potatoes, caramelized bananas, traditional rice and black beans, served table side, are a perfect complement to the true Southern Brazilian menu.

Galpão Gaucho offers a Happy Hour menu, where guests can get discounted signature cocktails and 20% off dishes served at the bar area.

We invite you to join us for a unique culinary experience at Galpão Gaucho.

Fresh Pacific Style Seafood Bowls, fast & casual.

A family-owned restaurant who prides themselves on using only the highest quality raw fish, freshest ingredients, and homemade delicious sauces.

Puesto is known for its refined flavors of Mexican street food with an emphasis on fresh, sustainably grown, all natural and organic ingredients.

Puesto also offers an innovative cocktail menu with an exotic selection of hand crafted creations from Mexico’s best flavors. The restaurant combines its traditional taco line, a full-service bar and a stunning dining room all designed by Thomas Schoos, the creative genius behind the décor of Tao’s Las Vegas. Huge, floor to ceiling mural art by Chor Boogie add another level of visual excitement to the restaurant and bar.

Blending the old and the new, The Starbucks Coffee at The Headquarters adopts the heritage rich architecture of The Headquarters into its interior design. Original Police Headquarters’ doors and windows have been repurposed into the Starbucks space, complementing Starbucks coffee original artwork. Steel canopies and iron chandeliers contrast with warm woods and rich fresco tile to highlight the café experience.

The Cheesecake Factory, known for its upscale casual dining, fresh bakery, generous portions and legendary cheesecake is a perennial favorite across America and internationally. The restaurant features its signature décor that is as creative and imaginative as its menu.

Michael Varga is committed to growing premium Pinot Noir in the Eola-Amity Hills AVA of Oregon’s Willamette Valley. The vineyards lie near the 45th parallel – halfway between the equator and the North Pole – the same latitude as Burgundy. The vineyards thrive on gently sloping hills composed of rocky volcanic basalts; they’re warmed to optimum temperatures by the mid-day sun and cooled by the ocean breezes at night. The vines are dry-farmed using sustainable practices, and all work is done by hand.