San Diego Restaurant Week starts this Sunday, January 19th and runs through January 24th! Seasons 52 inside The Headquarters is participating.
Seasons 52 is a fresh grill and wine bar that invites guests to discover the sensational flavors of a seasonally-inspired menu and award-winning international wine list in a casually-sophisticated ambiance.
Seasons 52 has both a lunch and a dinner menu. Lunch is $20 and dinner is $35. Have you tried the Tuna Crunch Salad? You need to. And their dinner menu? It is a 5 course meal. If you haven't tried Seasons 52 yet (or just love it and want to go back) Restaurant Week is a great excuse to get over there!