Join world-renowned chef, Nancy Silverton, on Wednesday, June 25th for an experience in culinary adventure. Along with executive Chef Matt Molina, Chef Silverton will personally prepare a four-course Osteria style dinner at Pizzeria Mozza, San Diego. To enhance your evening, wine pairings are also available and guests will get the opportunity to meet Nancy and Matt as they present the dishes throughout the evening.
$75 per person plus tax, exclusive of gratuity. Optional wine pairings for an additional $35 per person plus tax. The dinner begins at 7PM and because space is limited, reservations must be made in advance. To inquire or reserve, email firstname.lastname@example.org or call their events line at 619.376.4353