San Diego Reader, June 20, 2014
Fine Dining at Eddie V's
I noted that every time I said, “Thank you” — for bringing us menus, for refilling water, for pouring the wine — our server responded automatically with, “My pleasure.” That’s right out of the five-star hotel playbook. From beginning to end the service was nothing short of obsequious, but it never felt pandering. We were pleased to soon find that the food was just as deluxe as the service.
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