Sin City Pizza Comes to San Diego

June 25, 2015, San Diego Food Finds

With its first location opened at the LINQ in Las Vegas, the second Flour & Barley restaurant is slated to open this Fall in the former Pizzeria Mozza location at The Headquarters at Seaport.

Flour & Barley is all about Pizza pies and craft beer. Individual brick oven-style pizzas with wood-fired crusts are made with All Trumps flour, San Marzano tomatoes, whole milk mozzarella and house-made toppings along with Italian-inspired appetizers, pasta dishes, Panini’s and salads. Flour & Barley also features barrel aged and handcrafted cocktails as well as seasonal beers on draft.