August 31, 2015, Local Adventurer

Puesto is definitely a popular spot in San Diego. They now have two locations that serve Mexican street food using all-natural meats, sustainable seafood, and local organic greens.

We’ve walked by their La Jolla location a few times, and it’s always busy, so we decided to check out the Puesto at...

Through the end of August, Eddie V’s will host nightly performances in tribute to Jazz, Blues and R&B icons.

Nightly tribute performances include:

Michael Buble: Week of 8/10

Ray Charles: Week of 8/17

Stevie Wonder: Week of 8/24

In addition to the music, Eddie V’s has a special collection of $5...

August 3, 2015, Thrillist

Many a San Diego restaurant has achieved the all-important goal of providing San Diegans with delicious food . But certain restaurants go beyond that. Certain restaurants simply, for one reason or another, matter. This is a tribute to a daring dozen restaurants that have changed San Diego in ways that go beyond...

July 27, 2015, San Diego Magazine

San Diego restaurant rumors, openings, & coming-soons in August

1 All-day breakfast hub Breakfast Republic , the brainchild of Fig Tree Café’s Johan Engman, debuted in North Park....

July 14, 2015,

The Headquarters at Seaport has announced that it has signed a lease with leading hospitality group Block 16 Hospitality to bring the Group’s unique and creative spin on a pizzeria eatery Flour & Barley – Brick Oven Pizza to the downtown shopping and dining district, pending final...

June 25, 2015, San Diego Food Finds

With its first location opened at the LINQ in Las Vegas , the second Flour & Barley restaurant is slated to open this Fall in the former Pizzeria Mozza location at The Headquarters at Seaport.

Flour & Barley is all about Pizza pies and craft beer. Individual brick oven-style pizzas...