January 2015, San Diego Family Magazine
It is no big secret why we love chocolate. Rich, smooth and luxurious, chocolate can be the perfect pause in a stressful day, the secret ingredient in a favorite dish, or an edible token of our affections.
According to Nielson research, in the United States alone, 58 million pounds of...
We all get in a routine of work, the kids, running errands, cooking dinner, and cleaning. No complaints, we love it, but sometimes you need a break. Well, how about you throw all that to the side for a night out with your love at The Headquarters ?
The former San Diego Police Headquarters can be quiet romantic. Let us guide you toward...
January 21, 2015 USA Today Travel
San Diego is a bona fide contender as a U.S. culinary capitol. There's craft beer in all it's madcap SoCal throw-it-in-the-brew-and-see-if-it-flies interpretations. And there's a serious contingent of talent eager to make their mark and impact the evolution of our nation's culinary renaissance....
January 16, 2015 San Diego City Beat
An old police headquarters and boutique shop; sommelier and chocolate maker; champagne and fine chocolate: These things may not seem perfect pairings, but Dallmann Confections proves that each of the duos work together well.
Owner Isabella Valencia and husband / sommelier Jayson Knack host...
The winter San Diego Restaurant Week is just a few days away and of course, our San Diego gem- Puesto at The Headquarters http://theheadquarters.com/ is on the list with their delicious menu.
Puesto will be serving up a lunch and dinner menu during restaurant week, which is taking place on January 18th through January 24th.
...
Happy New Year! Hope everyone had a great start to their 2015. Let’s start the year with some live entertainment at The Headquarters courtyard followed by shopping and dining. Shall we?
January 11th, 12-4pm- Live Music by Adrienne Nims
January 18th, 12-4pm- Live Music by Jessica Lerner
January 25th, 11am-3pm-...
Join Dallmann Chocolates for one of our most popular tastings. You will sample through 3 wines paired with their world class confections. Class costs $25.
Enjoy this local San Diego singer/songwriter whose music includes uplifting tunes with catchy guitar hooks.
Taste generous samples of all styles of cheese, sip complementary wine & ask questions in a fun & intimate setting. Class costs $50.