May 5, 2015, Locale Magazine

Eddie V’s Prime Seafood at the Headquarters 789 W Harbor Dr San Diego, CA 92101 619.615.0281 |

The Headquarters’ captivating, dinner-only restaurant opens early for brunch on Mother’s Day with a divine menu sure to make Mom’s day. Menu items include Banana...

May 7, 2015, PBS

In this episode of the Emmy-nominated series, we'll visit local food artisans Prager Brothers Breads and a local artisan food shop Venissimo Cheese to highlight the passion, dedication and art behind these small food related businesses.

Watch the video at .

May 4, 2015, UT San Diego

This year, Mother’s Day falls on Sunday, May 10. Families big and small can spoil mom with extravagant fine dining and extensive buffet spreads. Mind your manners and make your reservations early for Mother’s Day brunch in San Diego.

Eddie V’s Prime Seafood (Downtown and La Jolla)...

UT San Diego, May 4, 2015

Puesto at The Headquarters will host a Cincoteca festival, complete with taco stations, beer specials and live music from La Santa Cecilia, Los Master Plus and Buyepongo. 4 to 5 p.m. Tuesday, May 5, 789 W. Harbor Drive, Suite 155, San Diego, (619) 233-8880,

April 24, 2015,

Cincoteca at Puesto at The Headquarters

Puesto at The Headquarters is hosting this festive fiesta free to attend. The evening will include tacos, cocktails and three Latin bands: Grammy Award-winning La Santa Cecilia, Los Master Plus and Buyepongo. The party will go beyond Puesto’s walls and into...

April 20, 2015, Where Magazine

San Diego boasts its border-town status with Cinco de Mayo events and celebrations. Stock up on your tortilla chips and guacamole, order a margarita and check out our roundup of the best places to join the fiesta.

Cincoteca at Puesto May 5 . Puesto will be taking over the courtyard of the...

March 24, 2015,

Eddie V’s Prime Seafood

For the first time, Eddie V’s in The Headquarters and in La Jolla will open early for a special Easter brunch. This three-course menu features everything from Maine lobster and shrimp bisque to Kung Pao-style calamari, Scottish salmon, roasted chicken breast...